Labneh
28 AED
Meals
Thick, creamy strained yogurt (labneh) made fresh daily, served with olive oil, fresh herbs, and vegetables. A protein-rich Lebanese staple.
Ancient Levantine cuisine, particularly widespread across Lebanon, Syria, Jordan, and Palestine. Lebanese labneh is prized for its thick, creamy texture.
Labneh-making is an ancient Levantine tradition dating back thousands of years, developed as a way to preserve yogurt before refrigeration existed. Today, labneh remains a breakfast staple across Lebanon, served with fresh vegetables, olives, and warm pita bread.
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